David C. Schmille

David C Schmille is currently Chief Executive and President of Island Time Restaurant Ventures a franchisee of Fish City Grill restaurants in Texas and Arkansas.  A former 14 year Brinker International employee, Mr. Schmille held leadership positions in multiple brands across the Brinker portfolio. He held the title of Chief Operating Officer at Romano’s Macaroni Grill. Responsibilities include 205 restaurants in 36 states with annual revenues of $677 million. Previous to that he held the position of President at Cozymel’s Coastal Mexican Grill. His responsibilities included 17 restaurants in 9 states with annualized volume of $50 million.

Prior to this Mr. Schmille was Sr. Vice President of Operations for the Sydran Chili’s Grill and Bar franchise group where he helped strategically plan and execute the original purchase of 16 Chili’s Grill and Bar restaurants. In five years Mr. Schmille lead an aggressive development campaign that included opening 23 additional Chili’s Grill and Bar restaurants across 11 states. In 2001, Brinker International purchased the restaurants from the Sydran franchise group which included 39 restaurants with annualized volume of $100 million.

Mr. Schmille has 35 years experience in the restaurant industry.  He is a 1984 graduate of University of Missouri, Kansas City, with a Bachelors Degree in Business Administration.